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May 7, 2026
[CHOCOLATE]. Group of over 60 books on chocolate and candy. V.p., ca. 1920s-2000s. Collection of books on chocolate and some related titles, including cookbooks, history of chocolate, chocolate memorabilia, and more. Some titles include:
RIGBY, W.O. Rigby's Reliable Candy Teacher. Topeka, 1923. Fourteenth edition.
The Iridor Complete Candy Making Course. New York: G.P. Putnam's, 1931. Six booklets in snap closure box.
PRICE, Mary and Vincent. A Treasury of Great Recipes. Doubleday, 1965. First edition.
And many others. Size 4to and smaller. Generally original cloth or softcover. Many illustrated.
Overall very good.
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